Restaurant / Cellar Door

Menu 19.1.18 

*SAMPLE MENU

Please note this menu is designed for sharing amongst the table and crafted from local produce where possible. Our menu can change  daily as we work to seasons and availability. 

 

grazing

house made sourdough, wild thyme & honey butter | 10

marinated olives, manchego, breads | 14

san daniel parma ham, salami & pickles (GF) | 17

duck liver parfait, original zin jelly, yorkshire pudding | 11

pork & apple arancini, apple mustard (4) | 15

grilled marron, bread & cultured butter, burnt lemon, black salt  | 24

crispy duck leg, house made tortilla, mojo rojo, pickled red onion, coriander | 19

 

small plates

summer tomato’s, mint pesto orecchietti, goats curd, black olive, basil | 21

grilled halloumi, minted pea, puffed wild rice, vincotto (GF) | 18

baby grilled zucchini, pine nuts, currants, fetta, sumac (GF) | 14

salted cod brandade, potato chips, parsley, caviars (GF) | 18

potato gnocchi, d’argental lingot & bay cream, apple, radicchio | 22

 

large plates

duck breast, katjura & honey glaze, beetroot risotto, pickled beetroot | 41

grass fed scotch fillet, rarebit, tomato chutney, potato bake, baby kale(GF) | 42

roast pork belly, asian ‘slaw’, cherry soy dressing (GF) | 33

rankin cod, squid ink polenta mousseline, baby squid, baby fennel| 39

 

dessert
red apple, salted caramel, buckwheat & wattle crumble, liquorice cream cheese | 16 (GF)

macerated local strawberries, caramel wax plant ice cream, strawberry shortbread | 16

affogato | 10 add frangelico | 16
cheese

see cheese list 

(GF – gluten free)

  • 9649 Channybearup Road, Pemberton WA 6260
  • PHONE 08 9776 1584
  • FAX 08 9776 1540
  • EMAIL silkwood@silkwoodestate.com.au